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Bonbon Flavours / Menu
all the following flavours contain Soya, Dairy & Gluten (unless specified)
NOTE: Nuts & Gluten products are made on the premises
Christmas Range (available from 20th November)
BEST BEFORE: 01/25
Some flavours will last longer but for best flavour eat within 4 -6 weeks
Blackcurrant caramel (GF)
Creamy blackcurrant caramel in Italian white chocolate. (GF)
Orange Cheesecake
Orange gel and a cream cheese ganache and biscuit base in White Belgian chocolate
Lemon Cheesecake
Lemon gel and a cream cheese ganache and a biscuit base in white Belgian chocolate
Orange & Hazelnut (GF)
Creamy orange caramel and a layer of hazelnut & orange gianduja in 33% Belgian milk chocolate
Butterscotch (GF)
Butterscotch caramel (GF) in caramelised white Belgian chocolate
S'more
Toasted marshmallow, creamy caramel and a biscuit base with smoked taste in milk Belgian chocolate
Gingerbread (GF)
stem ginger infused caramel in milk Belgian chocolate
Caramelised Apple Cheesecake
Caramelised maple apple caramel and a cream cheese ganache and biscuit base
Rocher
Hazelnut praline cream and a hazelnut, caramelised hazelnuts and wafer gianduja in Belgian milk chocolate
Peanut Caramel (GF)
Creamy caramel, whole slow roasted peanuts, peanut and gianduja in 70% dark Colombian chocolate
Double Mint (GF)
Peppermint fondant and a fresh mint infused chocolate ganache with cocoa nibs in 70% Colombian dark chocolate
Sticky Toffee (GF)
Sticky Toffee caramel and a smooth ganache in 70% Colombian dark chocolate (GF)
Caramelised Cider Apple (Sheppy's cider)
available from 1st December
Sea Salt Caramel (GF)
Salted Caramel in Italian milk chocolate
Hazelnut Praline (GF)
Smooth praline in Italian milk chocolate shell
Caramel Shortbread
Smooth creamy caramel dulce de leche and a shortbread crust in Belgian milk chocolate
Dulce de Leche cream (GF)
Smooth creamy caramel dulce de leche and a layer of cream cheese ganache in Italian milk chocolate
Brownie
Dark muscovado caramel with brownie pieces in Belgian milk chocolate
Dark Pistachio Crunch
Creamy pistachio gianduja cream with cereal pieces (Gluten) in 70% Colombian dark chocolate
ADVENT Christmas Range (available from 20th November)
BEST BEFORE: 01/25
Exclusive luxury flavours for the advent calendars using Valrhona & Belgian chocolate
Lemon & Ginger
Lemon Gel, lemon ganache and gingerbread biscuit crust with crystallised ginger pieces in Valhrona Ivoire 35% chocolate
Caramelised Pear Crème Brule (GF)
Pear gel, caramelised pear and a crème Brule ganache topped with caramelised sugar in valrhona ivore white chocolate (GF)
Coffee caramel crunch (GF)
Coffee caramel made with coffee beans, coffee ganache and cocoa nibs in caramelised Valhrona Caralemia chocolate
Cinnamon Bunbon
Lightly spiced cinnamon ganache and a infused brioche caramel in caramelised white Belgian chocolate
Spiced Caramel Biscuit
Lightly spiced creamy caramel and speculuaas biscuit crust in Valrhona milk chocolate
Orange & Hazelnut
Creamy caramel and a layer of hazelnut & orange caramel gianduja with a whole roasted hazelnut in Valhrona 40% milk chocolate (NON-NUT VERSION REPLACED WITH Orange Cheesecake)
Caramelised Apple cheesecake
Caramelised maple apple caramel and a cream cheese ganache and biscuit base
Caramelised Pecan cheesecake
caramelised pecan and a cream cheese ganache and a pecan gianduja crust (GF) (NON-NUT Version replaced with caramel cheesecake)
Double Peppermint (GF)
Peppermint fondant and a fresh mint infused chocolate ganache with cocoa nibs in 70% Colombian dark chocolate
Peanut Billionaire
Smooth caramel and peanut butter ganache and a peanut gianduja crust in 60% Valhrona dark chocolate (NON NUT version replaced with Butterscotch caramel)
Dark Raspberry (GF)
Raspberry gel and a dark chocolate ganache in valhrona 60% dark chocolate (GF)
Dark Caramel Ganache (GF)
Dark creamy caramel and a dark chocolate ganache layer in Valhrona 60% dark chocolate (GF)
Current Standard Range
BEST BEFORE: 4 weeks from delivery
Some flavours will last longer but for best flavour eat within 4 weeks
Caramel cheesecake
Caramel, cream cheese ganache and biscuit base in 30% caramelised shell
Raspberry Cheesecake
Raspberry Gel and a cream cheese ganache and biscuit crumb in 33% Italian milk shell
Mango Cheesecake
Mango gel and a cream cheese ganache and a biscuit crumb in 36% Italian white chocolate
Lime Cheesecake (limited stock)
Lime gel, cream cheese ganache and a biscuit base in 70% Colombian chocolate
Cookie (Limited stock)
Vanilla ganache with oreo crumbs in a 36% white Italian chocolate shell
Mango & Passionfruit Caramel (GF) (limited stock)
Mango & Passionfruit caramel in a 36% White Italian chocolate shell
Lemon & Lime (GF)
Lime gel sorbet and lemon ganache in a 36% Italian white chocolate shell
Pineapple (GF)
Pineapple pate de fruit, pineapple ganache in 36% Italian white chocolate (GF)
Mango & Passionfruit (GF) (Limited stock)
Mango gel and passionfruit ganache in a 36% Italian white chocolate shell
Coffee caramel crunch (GF)
Salted caramel and a layer of coffee in white chocolate with coca nibs and caramelised nibs in valrhona Caramelia shell.
Magnum Gold (Out of stock)
Salted caramel, caramel ganache and a pecan base in a caramelised white chocolate shell (NUTS)
Coffee
Coffee caramel, Coffee Ganache and cocoa nibs in a caramelised milk chocolate shell 36%
Caramel Shortcake
Caramel dulce de leche and a layer of brown sugar shortbread
Smooth Praline (GF)
smooth hazelnut praline in 33% Latte Chiara Italian milk chocolate shell (nuts) (GF)
Coffee & Pecan (GF)
Coffee infused milk chocolate ganache and a pecan crust in 33% Latte Chiara Italian milk chocolate shell (GF) (NUTS)
Dulce de leche cream (GF)
Dulce de leche caramel and a cream cheese ganache in Chiara Italian milk chocolate (GF)
Biscoff Caramel
A creamy caramel biscoff in 33% milk chocolate
CRUNCHY PISTACHIO
Pistachio gianduja with rice cereal (NUTS)
Sea Salt Caramel (GF)
Smooth creamy sea salt caramel in 33% Belgian milk chocolate shell (GF)
Orange & Hazelnut (GF)
Salted caramel, freshly squeezed orange and hazelnut gianduja in a 33% Belgian milk chocolate (GF) (NUTS)
Hazelnut & Pistachio (GF)
Hazelnut Praline ganache and pistachio crunch in 33% Belgian Milk chocolate shell (GF) (NUTS)
Blackberry & Apple crumble
Blackberry pate de fruit, vanilla custard ganache and apple jelly and oat crumble in 33% Italian milk chocolate
Muscavado caramel (GF)
Dark brown sugar chocolate caramel in 70% chocolate shell (GF)
Rum Caramel (GF)
Dark Rum caramel in 70% Colombian dark chocolate (ALCOHOL), GF
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