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Full List of Ingredients

 

INGREDIENTS

 

Chocolate Shells (also used for ganache’s and caramel’s): 

1.     Belgian chocolate contains sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.    A. Milk Chocolate (Min cocoa 33.6%).  B. White Chocolate (Min cocoa 28.1/ Min milk solids 23%). C. Dark Chocolate (Min cocoa 53.8%), D. White chocolate with caramel (min 30.4%).

2.     Colombian dark chocolate 70% Palenque:  contains sugar, cocoa butter, cocoa mass, Emulsifier; Soy lecithin, Natural vanilla.  

3.     Italian chocolate contains sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK whey, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.  A. Milk Chocolate (Min cocoa 33%).  B. White Chocolate (Min cocoa 36%)

4.     A. Vhorhona Guabja 70% dark:  cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.  B. Tanariva Lactee milk 33% : sugar, cocoa butter, whole MILK powder, cocoa beans from Madagascar, dried skimmed MILK, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavour.   C.  Caramelia 36% (caramelised milk chocolate):  sugar, cocoa butter, caramel 20% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), whole MILK powder, cocoa beans, emulsifier: sunflower lecithin.  D. Strawberry:  sugar, cocoa butter 37.9% , strawberry powder 14.2% , emulsifier: sunflower lecithin.

​5.    British 55% Dark chocolate suitable for Vegans/Dairy free - cocoa mass,  sugar, cocoa butter, emulsifier lecithin, natural vanilla flavouring.

6.    Oak Milk Chocolate 43% - Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract. (Dairy-Free).

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LONG LIFE CREAM used in Christmas selection:  Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)

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​​WHITE SELECTION

  • MANGO & PASSIONFRUIT:  Mango puree, sugar, pectin, glucose, malic acid, BUTTER, CREAM, invert sugar, Chocolate 1B (MILK, SOYA).

  • LEMON & LIME  Lime juice & zest, sugar, pectin, glucose, malic acid, BUTTER, CREAM, invert sugar, Chocolate 1B (MILK, SOYA).

  • BLACKCURRANT CARAMEL: Blackcurrant puree, glucose, BUTTER, cocoa butter,  Chocolate 3B & 3A (MILK, SOYA)

  • ORANGE CHEESECAKE: Orange puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 3A (MILK, SOYA).

  • LEMON CHEESECAKE: Lemon puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 3A (MILK, SOYA).

  • LEMON & GINGER:  Lemon puree, Lemon rind, sugar, pectin, glucose, malic acid, invert sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk), Sugar, Candied Stem Ginger, Stem Ginger, Sugar), Oats ), Cornflour, Ginger Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sea Salt. Chocolate Valrhona Ivoire white (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract).

  • CARAMELISED PEAR CREME BRULE:  Pear puree, sugar, pectin, glucose, malic acid, CREAM, invert sugar, BUTTER, , Chocolate Valrhona Ivoire white (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract).

 

CARAMEL SELECTION:

  • COFFEE CARAMEL CRUNCH: Sugar, CREAM, Maldon salt, Glucose, BUTTER, White chocolate 34.0%; whole MILK powder,  skimmed MILK powder, vegetable fat (sunflower), Caramelised cocoa nibs,, whey MILK powder, coffee, emulsifier, SOYA lecithin, Chocolate 4C (MILK).

  • COFFEE: Sugar, CREAM, Maldon salt, Glucose, Dextrose, Sorbitol, Bicarbonate soda,  CREAM, BUTTER, White chocolate 34.0%; whole MILK powder,  skimmed MILK powder, vegetable fat (sunflower), Caramelised cocoa nibs,, whey MILK powder, coffee, emulsifier, SOYA lecithin, Chocolate 4C (MILK).

  • CARAMEL CHEESECAKE:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

  • BUTTERSCOTCH CARAMEL (Reindeer): Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA), flavouring.  Chocolate 1D

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MILK CHOCOLATE SELECTION:

  • MANGO & PASSIONFRUIT:  Mango puree, sugar, pectin, glucose, malic acid, BUTTER, CREAM, invert sugar, Chocolate 1A (MILK, SOYA).

  • 4C (MILK).

  • CARAMEL SHORTBREAD:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1D & 4D (MILK, SOYA).

  • PRALINE: HAZELNUT:  HAZELNUTS, sugar,emulsifier: SOYA lecithin, Chocolate 1A (MILK, SOYA).

  • COFFEE & PECAN: CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Coffee, PECANS, cocoa butter, Chocolate 1A & 1D (MILK, SOYA).

  • DULCE DE LECHE CREAM: Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, invert sugar, Chocolate 1A (MILK, SOYA)

  • A & 3B (MILK, SOYA).

  • SEA SALT CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

  • GINGERBREAD:  Stem Ginger, Ginger powder, Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

  • CARAMELISED APPLE CHEESECAKE:  Apple puree, Maple syrup, Sugar, glucose, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

  • ORANGE & HAZELNUT:  Orange puree, sugar, CREAM, Maldon salt, Glucose, BUTTER, HAZELNUTS, orange juice, Praline HAZELNUTS, Chocolate: cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (sunflower lecithin), BARLEY malt extract.

  • CINNAMON BISCUIT:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, Cinnamon, WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Cinnamon, , Chocolate Valrhona Jivara lactee milk  (cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (sunflower lecithin), BARLEY malt extract) & 1D.

  • STRAWBERRY CHEESECAKE: Strawberry puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

  • STRAWBERRY: Strawberry puree, sugar, pectin, glucose, malic acid,sugar, water, Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring.

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DARK CHOCOLATE:

  • DARK RASPBERRY:  Raspberry puree, Sugar, Pectin, citric acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Chocolate: Valrhona Grand Gru 66% (2cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

  • MIUSCOVADO CARAMEL:  Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 2 (SOYA).

  • DARK MILLIONAIRE:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 2 (SOYA).

  • PEANUT CARAMEL:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, PEANUTS, chocolate 3A (MILK, SOYA).

  • DOUBLE PEPPERMINT:  sugar, glucose, water, mint flavouring, fresh mint, BUTTER, CREAM, glucose, invert sugar,, flavouring, Chocolate 5.

  • ORANGE & CARDAMON:  Orange puree, Sugar, Pectin, citric acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Chocolate: Valrhona Grand Gru 66% (2cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

  • ​DARK CARAMEL GANACHE:  Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Chocolate Valrhona Grand Gru 66% (2cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

  • DARK GANACHE:  Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate Valrhona Grand Gru 66% (2cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract..

  • PISCTACHIO DULCE DE LECHE:  Sugar, Highly stable non-hydrogenated palm oleic fat, Dry whey powder, Skimmed milk powder, Pistachio paste, Fully Hydrogenated Fractionated Palm Kernel Oil (lauric oil) based Cocoa Buter Substitute (CBS), Emulsifier – E322 (sunflower lecithin), Additives – E492 sorbitan tristearate from vegetable fat, Colours – E100, E141, Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER,  invert sugar, Chocolate 1A (MILK, SOYA)

  • BLACKFOREST GATEAUX:  Morello Cherry puree, Sugar, Pectin, citric acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Chocolate: Valrhona Grand Gru 66% (2cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

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The following are VEGAN & GLUTEN-FREE:

  • PISTACHIO (Dark chocolate 55%): PISTACHIO, Chocolate  vegan white 5 & 6.

  • DARK CARAMEL (Dark chocolate 55%): Coconut milk, Glucose, Sugar, Chocolate  5 & 6

  • DARK CARAMEL GANACHE(Oatm!lk chocolate): Coconut milk, Glucose, Sugar, invert sugar, Chocolate  5 & 6.

  • ALMOND PRALINE (Oatm!lk) - ALMONDS, Sugar, Chocolate  6.

  • HAZELNUT PRALINE (Oatm!lk) - HAZELNUTS, sugar, Chocolate  6.

  • SALTED CARAMEL (Oatm!lk chocolate): Coconut milk, Glucose, Sugar, invert sugar, Chocolate 6.

  • ORANGE & CARDAMON (Dark chocolate):  Orange puree, sugar, pectin, glucose, Coconut milk, Glucose, Sugar, invert sugar, Chocolate 5 & 6

  • DARK RASPBERRY (Dark chocolate):  Raspberry puree, sugar, pectin, glucose, Coconut milk, Glucose, Sugar, invert sugar, Chocolate 5 & 6

  • BLACKFOREST GATEAUX:  Morello cherry puree, sugar, pectin, glucose, Coconut milk, Glucose, Sugar, invert sugar, Chocolate  5 & 6.

  • STRAWBERRY: Strawberry puree, sugar, pectin, glucose, malic acid,sugar, water. â€‹

  • COCONUT CARAMEL:  Coconut milk, Glucose, Sugar, invert sugar, coconut, Chocolate 6.

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​Cocoa butter colours:  The following colours may have been used sparingly in the outer decoration: *Yellow E104, *Pink E122, *Red E124/E129/E120, *Orange E110, *Green E104/102, *Blue E122/E104/E124. White (E171), E110, E171, E129, E172, E131, E140, Titanium Dioxide, E555.

 

PACKAGING:  ALL RECYCLABLE/DECOMPOSTABLE

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