INGREDIENTS

 

Chocolate Shells (also used for ganache’s and caramel’s): 

1.     Belgian chocolate contains sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.    A. Milk Chocolate (Min cocoa 33.6%).  B. White Chocolate (Min cocoa 28.1/ Min milk solids 23%). C. Dark Chocolate (Min cocoa 53.8%), D. White chocolate with caramel (min 30.4%), E Dark chocolate (min. 70%).

2.     Colombian dark chocolate 70% Palenque:  contains sugar, cocoa butter, cocoa mass, Emulsifier; Soy lecithin, Natural vanilla.  

3.     Italian chocolate contains sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK whey, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.  A. Milk Chocolate (Min cocoa 33%).  B. White Chocolate (Min cocoa 36%)

4.     A. Vhorhona Guabja 70% dark:  cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.  B. Tanariva Lactee milk 33% : sugar, cocoa butter, whole MILK powder, cocoa beans from Madagascar, dried skimmed MILK, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavour.   C.  Caramelia 36% (caramelised milk chocolate):  sugar, cocoa butter, caramel 20% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), whole MILK powder, cocoa beans, emulsifier: sunflower lecithin.  D. Strawberry:  sugar, cocoa butter 37.9% , strawberry powder 14.2% , emulsifier: sunflower lecithin.

​5.    British 55% Dark chocolate suitable for Vegans/Dairy free - cocoa mass,  sugar, cocoa butter, emulsifier lecithin, natural vanilla flavouring.

6.    Oak Milk Chocolate 43% - Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract. (Dairy-Free).

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LONG LIFE CREAM used in Easter selection:  Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)

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​​WHITE SELECTION

• BLACKCURRANT CARAMEL: Blackcurrant puree, glucose, BUTTER, cocoa butter,  Chocolate 3B & 3A (MILK, SOYA)

• LEMON & GINGER:  Lemon puree, Lemon rind, sugar, pectin, glucose, malic acid, invert sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk), Sugar, Candied Stem Ginger, Stem Ginger, Sugar), Oats ), Cornflour, Ginger Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sea Salt. Chocolate Valrhona Ivoire white (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract).

• SEA BUCKTHORN CARAMEL: Sea buckthorn and strawberry puree, glucose, BUTTER, cocoa butter,  Chocolate 3B & 3A (MILK, SOYA)

• WHITE & DARK:  Dark brown muscovado sugar, CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Chocolate  1E (Soya)

• LEMON MERINGUE PIE: Glucose, water, GELATINE, lemon juice, invert sugar, sugar, pectin, malic acid, wheat flour, concentrated BUTTER (milk); MILK sugar, MO:K proteins, salt, raising agent: E500ii 

• RHUBARB & CUSTARD:  Rhubarb puree, sugar, pectin, glucose, malic acid, BUTTER, CREAM, invert sugar, Vanilla, Chocolate 1B (MILK, SOYA).

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CARAMEL SELECTION:

• COFFEE CARAMEL CRUNCH: Sugar, CREAM, Maldon salt, Glucose, BUTTER, White chocolate 34.0%; whole MILK powder,  skimmed MILK powder, vegetable fat (sunflower), Caramelised cocoa nibs,, whey MILK powder, coffee, emulsifier, SOYA lecithin, Chocolate 4C (MILK).

• BUTTERSCOTCH CARAMEL (Reindeer): Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA), flavouring.  Chocolate 1D

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MILK CHOCOLATE SELECTION:

• CARAMEL SHORTBREAD:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1D & 4D (MILK, SOYA).

• PRALINE: HAZELNUT:  HAZELNUTS, sugar, emulsifier: SOYA lecithin, Chocolate 1A (MILK, SOYA).

• DULCE DE LECHE CREAM: Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, invert sugar, Chocolate 1A (MILK, SOYA) A & 3B (MILK, SOYA).

• SEA SALT CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

• ORANGE & HAZELNUT:  Orange puree, sugar, CREAM, Maldon salt, Glucose, BUTTER, HAZELNUTS, orange juice, Praline HAZELNUTS, Chocolate: cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (sunflower lecithin), BARLEY malt extract.

• CINNAMON BISCUIT:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, Cinnamon, WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Cinnamon, , Chocolate Valrhona Jivara lactee milk  (cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (sunflower lecithin), BARLEY malt extract) & 1D.

• STRAWBERRY CHEESECAKE: Strawberry puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

• STRAWBERRY: Strawberry puree, sugar, pectin, glucose, malic acid, sugar, water, Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring.

• SEA BUCKTHORN CHEESECAKE: Strawberry and sea buckthorn puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

• CARMEL & MALLOW: Glucose, water, GELATINE, lemon juice, invert sugar, sugar, pectin, malic acid, wheat flour, concentrated BUTTER (milk), Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

• EARL GREY:  Bergamot puree, sugar, pectin, glucose, malic acid, BUTTER, CREAM, invert sugar, infused earl grey tea, Chocolate 1B (MILK, SOYA).

• HOT CROSS BUN:  Apricot puree, sugar, pectin, glucose, malic acid, BUTTER, CREAM, invert sugar, brown butter, Infused hot cross bun (WHEAT flour, Orange soaked sultanas, Raisins, Currants, Fame raisins, concentrated orange juice, water, mixed peel, mixed spices, salt, BUTTER, honey, yeast, BUTTERMILK powder, Emulsifiers, Palm oil). Chocolate 1B (MILK, SOYA).

• JAMMIE DODGER:  Strawberry puree, sugar, pectin, glucose, malic acid, CREAM, Glucose, BUTTER, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1A & 1B (MILK, SOYA).

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DARK CHOCOLATE:

• MIUSCOVADO CARAMEL:  Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 2 (SOYA).

• PEANUT CARAMEL:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, PEANUTS, chocolate 3A (MILK, SOYA).

• ORANGE & CARDAMON:  Orange puree, Sugar, Pectin, citric acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Chocolate: Valrhona Grand Gru 66% (2cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

• ​PISCTACHIO DULCE DE LECHE:  Sugar, Highly stable non-hydrogenated palm oleic fat, Dry whey powder, Skimmed milk powder, Pistachio paste, Fully Hydrogenated Fractionated Palm Kernel Oil (lauric oil) based Cocoa Buter Substitute (CBS), Emulsifier – E322 (sunflower lecithin), Additives – E492 sorbitan tristearate from vegetable fat, Colours – E100, E141, Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER,  invert sugar, Chocolate 1A (MILK, SOYA)

• BLACKFOREST GATEAUX:  Morello Cherry puree, Sugar, Pectin, citric acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Chocolate: Valrhona Grand Gru 66% (2cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

• COCONUT CARAMEL: Coconut puree, glucose, coconut cream, cocoa butter,  Chocolate 1C & 1A (MILK, SOYA)

• HONEYBEE PRALINE:  ALMONDS, Sugar, Honey (orange blossom), Chocolate 1E (SOYA).

• JAFFA CAKE: Orange puree, sugar, pectin, glucose,, Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, CREAM, BUTTER, Chocolate 1B & 1E

• CHERRY & ALMOND: Morello cherry puree, sugar, pectin, glucose,, Sugar, CREAM, BUTTER, invert sugar, ALMOND BUTTER, ALMONDS Cocoa butter, Chocolate 1B & 1E

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The following are VEGAN & GLUTEN-FREE:

• PISTACHIO (Dark chocolate 55%): PISTACHIO, Chocolate  vegan white 5 & 6.

• DARK CARAMEL (Dark chocolate 55%): Coconut milk, Glucose, Sugar, Chocolate  5 & 6

• DARK CARAMEL GANACHE(Oatm!lk chocolate): Coconut milk, Glucose, Sugar, invert sugar, Chocolate  5 & 6.

• ALMOND PRALINE (Oatm!lk) - ALMONDS, Sugar, Chocolate  6.

• HAZELNUT PRALINE (Oatm!lk) - HAZELNUTS, sugar, Chocolate  6.

• SALTED CARAMEL (Oatm!lk chocolate): Coconut milk, Glucose, Sugar,  Chocolate 6.

• ORANGE & CARDAMON (Dark chocolate):  Orange puree, sugar, pectin, glucose, Coconut milk, Glucose, Sugar, invert sugar, Chocolate 5 & 6

• DARK RASPBERRY (Dark chocolate):  Raspberry puree, sugar, pectin, glucose, Coconut milk, Glucose, Sugar, invert sugar, Chocolate 5 & 6

• BLACKFOREST GATEAUX:  Morello cherry puree, sugar, pectin, glucose, Coconut milk, Glucose, Sugar, invert sugar, Chocolate  5 & 6.

• STRAWBERRY: Strawberry puree, sugar, pectin, glucose, malic acid,sugar, water. ​

• COCONUT CARAMEL:  Coconut milk, Glucose, Sugar, invert sugar, coconut, Chocolate 6.

• SALTED CARAMEL (pastel colours):  Coconut cream (water, cocolnut oil, corn fibre, potato starch, sugar, tapioca flour, fruit pectin, emulsifiers, citric fibre, natural flavouring, colour beta-carotene; glucose; sugar; salt; vegan butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)  Oatm!lk chocolate

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​Cocoa butter colours:  The following colours may have been used sparingly in the outer decoration: *Yellow E104, *Pink E122, *Red E124/E129/E120, *Orange E110, *Green E104/102, *Blue E122/E104/E124. White (E171), E110, E171, E129, E172, E131, E140, Titanium Dioxide, E555.

 

PACKAGING:  ALL RECYCLABLE/DECOMPOSTABLE

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